Wayl of a Time Catering

Sample Custom In-Home Dinner 2

Reception

Sesame crusted seared ahi tuna, wasabi aioli, wakamae salad; crispy wonton
Black mission figs stuffed with chevre and wrapped with proscuitto
Colossal crab tossed in a “mustard caviar” aioli on a cucumber disk

1st Course

Sushi grade ahi tuna tartare, avocado; brandy shallot sauce

2nd course

Pasilla dusted jumbo shrimp with stir fry veggies; lemongrass burre blanc

3rd course

Proscuitto wrapped Chilean sea bass, asparagus risotto; brown butter balsamic

4th course

Whole grain mustard crusted Australian rack of lamb, black Beluga lentil ragout
Patty pan squash; Guinness demi glace

Cheese course

Imported and domestic cheeses, dried fruit and baguette

Dessert course

German chocolate cake, coconut goo; petite fruit tartlet; homemade raspberry sorbet