Sample Custom In-Home Dinner 1
Reception
Homemade salmon gravlax with crème fraishe on a cucumber diskette
and
Seared ahi tuna with wakamae salad and wasabi aioli on a crispy wonton
1st Course
Grilled Sea Scallops, ratatouille, pine nuts; chardonnay butter sauce
2nd Course
Seared Muscovy duck breast, duck confit, caramelized onions, roasted garlic sweet potato; Cranberry ginger demi-glace
3rd Course
Prosciutto wrapped Chilean Sea Bass, asparagus risotto; brown butter balsamic sauce
4th Course
Seared ostrich loin, rosti potatoes, broccolini; green peppercorn demi-glace
5th Course
Cheese Course, assorted imported chesses with dried fruit and baguette
6th Course
Desert Trio
Chocolate crème brule and moist chocolate polenta cake with caramel sauce and
New York Cheesecake
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