Christmas Party
Hors d’oeuvres
(To be displayed and passed)
| Broiled crab cakes, mango papaya chutney | $2.95/ea |
| Seared ahi tuna, wakamae salad, crispy wonton, wasabi aioli |
$2.25/ea |
| Grilled baby lamb chops, pine nut polenta, mint demi-glace |
$2.95/ea |
| Assorted Brushetta (Tomato, roasted vegetable and roasted peppers and goat cheese) |
$1.95/ea |
| Orange scented cream cheese stuffed cherry tomato canapé, caviar | $2.25/ea |
| Homemade Atlantic salmon Gravlax, crème fraishe, cucumber diskette | $2.50/ea |
| Wild mushroom risotto cakes, roasted pepper aioli | $1.95/ea |
| Beef tartare, shaved fennel, toasted crostini | $2.50/ea |
| BBQ Hudson valley duck, toasted crostini | $2.50/ea |
| Jumbo shrimp cocktail, horseradish dipping sauce | $2.95/ea |
| Waylon’s nearly famous baby back ribs | $2.25/ea |
| Truffle chicken salad, crispy phyllo cup | $1.95/ea |
Plus 7% sales tax and $25.00 delivery charge in Tampa

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