Wayl of a Time Catering

Lunch

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Gourmet Salads

$30.00 (10-12 people)
any 2 for $50.00

Beef salad (Island, Asian, Curry)

Chicken salad with grapes and walnuts

Tuna salad with olives and pickles

Endive and fennel salad with oranges

Green bean salad with shaved parmesan and toasted pine nuts

Country or Southern style potato salad (curry or dill)

Cole slaw (traditional or purple haze)

Mixed green salad (cucumbers, onions, olives, tomatoes, carrots)

Caesar salad with homemade croutons and shaved parmesan

Tomato, onion and cucumber salad with feta

Hearts of palm, cucumber and tomato salad with feta

Tomato and fresh mozzarella salad with basil vinaigrette

Will customize any salad to suit your needs

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Deli Tray

(minimum 8 people)
(Served with mustard, mayonnaise, lettuce, onions, tomatoes, pickles and assorted breads.)

Homemade Roast Beef

Homemade Roast Turkey

Corned beef

Roast chicken breast

Ham and Pastrami

Choose 2 from provolone, American, Swiss, muenster, havarti, cheddar cheese

Italian selection (ham, salami, capicola and pepperoni)

Mix any three selections, sure to please everyone

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Fruit Platters

$3.50/person

Assorted Fruits (honey dew, cantaloupe, pineapple, and other seasonal fruits)

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Cheese platters

Domestic with 5 cheeses

• Small $35.00 (15-25 people)
• Large $60.00 (30-50 people)

Imported with 5 cheeses

• Small $45.00 (15-20 people)
• Large $75.00 (30-50 people)

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Crudités Platters

$3.00/person

(choose 4 from: celery, broccoli, carrots, cauliflower, zucchini,
summer squash, and other seasonal vegetables) with either spinach or vegetable dip

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Boxed Lunch

$7.50

Homemade roast turkey, ham or homemade roast beef sandwich

Apple, banana or grapes

Assorted chips

Brownies or assorted homemade cookies

Choice of Soda or water

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Hot Lunch Entrees

$11.95/person

Chicken (Piccata, Marsala, Provencal, Franchase, Mediterranean)

Beef (pepper steak, bourguignon or BBQ) $12.00/ person

Fish (Seasonal) market

Other choices available upon request

Vegetarian always available

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Side Dishes

$12.00/ 8-10 people

Rice (pilaf, yellow)

Potatoes (mashed, baked, or roasted)

Fresh vegetables (seasonal)

Pasta

Gourmet macaroni and cheese