Dinner
Available for in home chef dinners
with custom menus to fit any occasion
Hors d’oeuvre
Crab cakes with spicy remoulade sauce
Asparagus and field greens wrapped with prosciutto, drizzled with extra virgin olive oil and cracked pepper
Assorted bruschetta
“BLT” cream cheese stuffed cherry tomato with crispy bacon
and shredded lettuce on a crostini
Smoked salmon canapé
Beef tartare canapé
Seared rare ahi tuna on a wonton crisp
Spicy crab salad on a cucumber
Will customize to fit specific needs on any occasion
Appetizer Suggestions
(priced accordingly)
Tuna tartare with wakame salad and soy ginger gastrique
Vegetable brochette with balsamic drizzle
Baked oysters (various in season)
Baked brie with crostini and fruit compote
Mussels
Marinara • Meuniere • Fra Diablo • Sherry butter broth
Crab stuffed mushrooms
Salad Suggestions
$4.00/ per person
Caesar Salad
Mixed organic baby field greens with red wine vinaigrette
Tomato, onion and cucumber with poppy seed vinaigrette
Entrée Suggestions
Will customize for any occasion
Dessert Suggestions
Chocolate torte $40.00/ 10 inch
Individual fruit cobblers $4.00/ each
Crème brulee $5.00/ each plus deposit on ramekins
Bread pudding
Chocolate raspberry • White chocolate macadamia nut
Contact Us Today to see what we can do for your next event.